Tuesday, May 14, 2013

Red Pepper and Walnut Pate

Here is a delicious raw food pate that is super easy to make and wonderful served with raw crackers, cut up veggies, fresh bread, or on a sandwich. It has a beautiful color and would make a nice addition to any summer evening gathering. Enjoy!

2 cups walnuts
1 red bell pepper
2 stalks celery
2 Tablespoons red onion or green onions
salt and lemon juice to taste

Place all ingredients in food processor and blend until it is a pate like consitency. Taste and adjust salt and lemon to your liking. Serve as is or chill and serve later.

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